Elastic, Sosa, 650g
Item No.
100.015.010
Item Description
Mix of carob gum and a carrageenan. Properties: Very elastic gelling agent. How to use: Pour the powder with the remaining solids over the liquid and heat. Application: Any liquid preparation. Observations: Resistant to freezing. Elaborations: Elastic jellies.
Description
Mix of carob gum and a carrageenan.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Banana Crispy, Sosa, 250g
Item No.
040.230.005
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045
Lime Crispy, Sosa, 200g
Item No.
040.230.025
