Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
_Diastatic Malt Flour, SM, 500g
Item No.
030.010.067
