_Soya Whip, Sosa, 300g

Item No. 100.005.012

Item Description

Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams

Read Full Description Print Product Spec

Description

Description

Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams

Last viewed products View all Clear

Caramel Crispy, Sosa, 750g

Item No. 040.225.025

Dulce de Leche Paste, SOSA, 1.5kg

Item No. 040.220.100

Fresh Traditional Puff Pastry Roll ~4.25kg, ea

Item No. 040.200.001

Gold Leaf Book 80x80mm x 25 sheets/ea

Item No. 040.235.000