_Soya Whip, Sosa, 300g
Item No.
100.005.012
Item Description
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Vegetable Gelling Agent, Sosa, 500g
Item No.
100.015.000
Power Flower Classic Blue 500g, ea
Item No.
040.300.017
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035