Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Item Description
Mixture of glycemul and sucroemul in aqueous base. Properties: Emulsions with great stability. How to use: Apply directly cold. Application: Any type of liquid preparation with a fat part. Observations: Ivory-white color, slightly sweet taste and neutral aroma. Elaborations: Emulsified vinaigrettes
Description
Mixture of glycemul and sucroemul in aqueous base.
Properties: Emulsions with great stability.
How to use: Apply directly cold.
Application: Any type of liquid preparation with a fat part.
Observations: Ivory-white color, slightly sweet taste and neutral aroma.
Elaborations: Emulsified vinaigrettes / Eggless fruit or vegetable mayonnaise
* a thickener can be added to acquire consistency (Ex .: Xanthan, Guar Gum)
Properties: Emulsions with great stability.
How to use: Apply directly cold.
Application: Any type of liquid preparation with a fat part.
Observations: Ivory-white color, slightly sweet taste and neutral aroma.
Elaborations: Emulsified vinaigrettes / Eggless fruit or vegetable mayonnaise
* a thickener can be added to acquire consistency (Ex .: Xanthan, Guar Gum)
Elastic, Sosa, 650g
Item No.
100.015.010
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
Powdered Citric Acid/Anhidra Thin, Sosa, 1kg
Item No.
100.055.005
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
