Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
Item Description
Mix of stabilizers, emulsifiers, aerators and technical sugars. Properties: Stabilizers for sorbets. How to use: Mix with the base. Application: Any liquid or semi-liquid preparation, milk based. Elaborations: Sorbets.
Description
Mix of stabilizers, emulsifiers, aerators and technical sugars.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
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Item No.
040.220.015
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Item No.
010.310.061
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035