Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Item Description
Mixture of glycemul and sucroemul in aqueous base. Properties: Emulsions with great stability. How to use: Apply directly cold. Application: Any type of liquid preparation with a fat part. Observations: Ivory-white color, slightly sweet taste and neutral aroma. Elaborations: Emulsified vinaigrettes
Description
Mixture of glycemul and sucroemul in aqueous base.
Properties: Emulsions with great stability.
How to use: Apply directly cold.
Application: Any type of liquid preparation with a fat part.
Observations: Ivory-white color, slightly sweet taste and neutral aroma.
Elaborations: Emulsified vinaigrettes / Eggless fruit or vegetable mayonnaise
* a thickener can be added to acquire consistency (Ex .: Xanthan, Guar Gum)
Properties: Emulsions with great stability.
How to use: Apply directly cold.
Application: Any type of liquid preparation with a fat part.
Observations: Ivory-white color, slightly sweet taste and neutral aroma.
Elaborations: Emulsified vinaigrettes / Eggless fruit or vegetable mayonnaise
* a thickener can be added to acquire consistency (Ex .: Xanthan, Guar Gum)
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
Sous Vide Smoky Bean Chili (Vegan) ~1kg x 10/cs
Item No.
160.110.005
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Item No.
040.030.015
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Item No.
100.005.012
