_Soya Whip, Sosa, 300g
Item No.
100.005.012
Item Description
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
_Inulin Hot, Sosa, 500g
Item No.
040.100.025
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070