Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Kiwi Green Powder, Sosa, 70g
Item No.
040.310.015
Lavender Aroma, Sosa, 50g
Item No.
100.400.180
FRZ-Iberico Pork Presa ~750g, Spain, kg
Item No.
099.054.000
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No.
060.025.060
