Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Domori Essence Fondente Dark Chocolate 56%, 5kg
Item No.
040.020.021
_Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Creative Copper Powder, IBC, 25g
Item No.
040.320.035
