Cold Procrema/Ice Cream Stabiliser, Sosa, 3kg
Item No.
100.035.000
Mix of stabilizers, emulsifiers, aerators and technical sugars. Properties: Stabilizers for ice cream. How to use: Mix with the base. Application: Any liquid or semi-liquid preparation, milk based. Elaborations: Ice creams.
Description
Mix of stabilizers, emulsifiers, aerators and technical sugars.
Properties: Stabilizers for ice cream.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Ice creams.
Properties: Stabilizers for ice cream.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Ice creams.
Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
