High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
Item Description
Hot foam stabilizer. Properties: Mounting, foaming and emulsifying effect. How to use: Dissolve in the desired preparation. Application: Any liquid or semi-liquid preparation. Elaborations: Hot foams with siphon
Description
Hot foam stabilizer.
Properties: Mounting, foaming and emulsifying effect.
How to use: Dissolve in the desired preparation.
Application: Any liquid or semi-liquid preparation.
Elaborations: Hot foams with siphon
Properties: Mounting, foaming and emulsifying effect.
How to use: Dissolve in the desired preparation.
Application: Any liquid or semi-liquid preparation.
Elaborations: Hot foams with siphon
Carob Gum, Sosa, 650g
Item No.
100.010.020
_Alginate, Sosa, 750g
Item No.
100.020.000
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
