Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Food Colour Purple, Sosa, 200g
Item No.
040.310.030
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Trehalosa, Sosa, 700g
Item No.
040.100.060
_Soya Whip, Sosa, 300g
Item No.
100.005.012
