Elastic, Sosa, 650g
Item No.
100.015.010
Item Description
Mix of carob gum and a carrageenan. Properties: Very elastic gelling agent. How to use: Pour the powder with the remaining solids over the liquid and heat. Application: Any liquid preparation. Observations: Resistant to freezing. Elaborations: Elastic jellies.
Description
Mix of carob gum and a carrageenan.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Resistant to freezing.
Elaborations: Elastic jellies.
Orange Blossom Water 250ml, ea
Item No.
040.125.015
Ascorbic Acid, Sosa, 1kg
Item No.
100.055.010
Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
Dark Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.010
