Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Power Flower Classic Blue 500g, ea
Item No.
040.300.017
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
