Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Prosorbet 5 Cold/Hot, Sosa, 500g
Item No.
100.035.012
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No.
060.025.060
_Sushi Rice Fukkurinko of Hokkaido 5kg, ea
Item No.
150.500.068
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
