Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
Potato Whip, Sosa, 300g
Item No.
100.005.011
Croissant w/Almond Filling 90g (2104734), 60/cs
Item No.
010.100.031
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
