Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Freeze Dried Black Olive Flour, Sosa, 150g
Item No.
150.400.080
Lemon Peel Confit/Fine Cut, Sosa, 1.25kg
Item No.
060.040.030