Wild Venison Shoulder/Bone In ~3.5kg, IRE, kg
Item No.
090.305.025
Item Description
Sous Vide Beef Chuck Short Rib ~1.1kg x 12/cs, kg
Item No.
160.090.001
Vegetable Gelling Agent, Sosa, 500g
Item No.
100.015.000
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Vadouvan Massala (TE), 500g
Item No.
120.300.120
