Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Salchichon 100% Iberico ~1.2kg, Beher, kg
Item No.
090.500.111
Lemongrass Aroma, Sosa, 50g
Item No.
100.400.200
Thornhill Whole Duck/NYD Dry Plucked ~2kg, IRE, ea
Item No.
090.200.002
Thornhill Duck Hearts ~1kg bag, IRE, kg
Item No.
090.200.020