Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
SM Zen300 Mould, 12.4cmx8.9cmxH4.5cm, ea
Item No.
110.400.009
Raw Pistachios Peeled, 500g
Item No.
030.300.095
Sous Vide Vegan Chili ~1kg x 10/cs
Item No.
160.110.005
Old Groendal Cheese, Belgium ~10kg, kg
Item No.
050.010.195