Jamon 100% Ib/B Sliced, Beher, 100g x 20/cs
Item No.
090.500.104
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed on a diet of natural-based foods comprising of wheat, barley, corn and soybeans. and grass. Traditional production process and curing period for more than 24 months.
Description
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed on a diet of natural-based foods comprising of wheat, barley, corn and soybeans. and grass. Traditional production process and curing period for more than 24 months.
These hams are cured in the areas of Salamanca or Extremadura, where the climate gives the jamons a mild flavoir with slightly sweet and fruity aromas.
Kalios Chalkidiki Green Olives/Brine Whole, 2kg
Item No.
150.200.029
Dukkah Spice Blend, (TE), 250g
Item No.
120.300.185
_Tomato Pearls, Brover, Tin/850ml
Item No.
150.300.105
_Pineapple Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.221