Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Power Flower Classic Blue 500g, ea
Item No.
040.300.017
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Xanthan Gum/Gelespesa, Sosa, 500g
Item No.
100.010.005
Gelatine Sheets Silver, Sosa, 180 sheets/2kg
Item No.
100.025.001
