Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Kalios Fleur de Sel, 500g
Item No.
120.000.017
Pear Natural Aroma, Sosa, 50g
Item No.
100.400.265
_White Choc/Yoghurt Strawberry Lingot 80g, 10/cs
Item No.
010.310.058
Vanilla Nougat ~300pc, 4kg
Item No.
010.500.000