Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Item Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Black Truffle Aroma, Sosa, 50g
Item No.
100.400.030
_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
