Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Duck Foie Gras DEVEINED Lobe St. Orens~650g, kg
Item No.
090.400.101
VEAL - Milk-fed, Pistola, Tail/Skirt-off ~35kg, kg
Item No.
090.030.050
Promochi/Kuzu, Sosa, 400g
Item No.
100.010.035
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063