Jamon 100% Ib/B Sliced, Beher, 100g x 20/cs
Item No.
090.500.104
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed on a diet of natural-based foods comprising of wheat, barley, corn and soybeans. and grass. Traditional production process and curing period for more than 24 months.
Description
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed on a diet of natural-based foods comprising of wheat, barley, corn and soybeans. and grass. Traditional production process and curing period for more than 24 months.
These hams are cured in the areas of Salamanca or Extremadura, where the climate gives the jamons a mild flavoir with slightly sweet and fruity aromas.
High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
SM SCG05 Easter Mould, W3cmxL4.3cmxH1.6cm, ea
Item No.
110.400.014
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000