Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
VEAL - Milk-fed, Pistola, Tail/Skirt-off ~35kg, kg
Item No.
090.030.050
Nduja Di Spilinga ~400g, kg
Item No.
090.505.065
_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
Salish Salt Smoked, 1kg
Item No.
120.000.160