Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Milk-fed Veal Cheek, Peters Farm, NL, kg
Item No.
090.030.080
Chorizo Oreado Alejandro 1kg, ea
Item No.
090.500.125
Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015