Nduja Di Spilinga ~400g, kg
Item No.
090.505.065
Nduja is a spicy spreadable pork sausage from Calabria in Italy. This ingredient has been increasingly popular in restaurants in recent years. It is typically made with parts of the pig such as shoulder and belly as well as tripes, roasted peppers and chili. It is delicious when served on toasted
Description
Nduja is a spicy spreadable pork sausage from Calabria in Italy. This ingredient has been increasingly popular in restaurants in recent years. It is typically made with parts of the pig such as shoulder and belly as well as tripes, roasted peppers and chili. It is delicious when served on toasted bread as antipasti, as a topping for pizza or used as an ingredient in sauces.
Milk-fed Veal Shoulder Bone Out/Shank Off~6.5kg kg
Item No.
090.030.060
_Cep Purée 750g, ea
Item No.
070.400.017
_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
FRZ-Wild Venison Haunch/BI 3-5kg, IRE, kg
Item No.
099.305.015