Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Old Groendal Cheese, Belgium ~10kg, kg
Item No.
050.010.195
_Organic White Spelt Flour, SM, 25kg
Item No.
030.010.135
Milk-fed Veal Shoulder Bone Out/Shank Off~6.5kg kg
Item No.
090.030.060
Be Better Plant-based Pastry Butter 2kg x 5/cs
Item No.
050.100.062