Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Item Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Vegetable Charcoal Powder, 50g
Item No.
100.300.025
Dextrose, Sosa, 3kg
Item No.
040.100.006
Ajinomoto Activa Eb/Meat Glue 1kg, ea
Item No.
100.015.065
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
