Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
_Dried Whole Shiitake, 500g
Item No.
070.400.014
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Jamon 100% Ib/B Sliced, Beher, 100g x 20/cs
Item No.
090.500.104