Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
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Item No.
100.005.012
Prosorbet 5 Cold/Hot, Sosa, 500g
Item No.
100.035.012
