Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Mexicano Black Pepper Crackers, 2.5kg
Item No.
140.000.105
Wild Sika Venison Saddle 3-5kg, IRE, kg
Item No.
090.305.005
Chorizo Ristra Picante for Cooking ~3kg, kg
Item No.
090.500.115
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030