Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
SM Wood Sticks 500pc 113x10H2mm, ea
Item No.
110.400.022
FRZ-Iberico Pork Skewers ~30g x 6pc, ~6.5kg/cs, kg
Item No.
099.054.016
RFF House Black Pepper, Tellicherry (TE), 1kg
Item No.
120.100.131
_Brussel Waffle 80g (5000622) 72/case
Item No.
010.305.036