Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
CB Dark Chocolate Drops Bake Stable 50%, 5kg
Item No.
040.025.010
Silver Hill Fresh Duck Legs 250g x 10/Box
Item No.
090.200.008
CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005