Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
_Chocolate Mousse Cup 105g (1P15901), 15/cs
Item No.
010.305.190
Jamon Serrano Res. 24m B/Out ~4.5kg, L'Espana, kg
Item No.
090.500.045
Pave Chasse/Sourdough 1.9kg (2104372), 4/cs
Item No.
010.005.100
Brioche French Toast 90g (1068), 30/cs
Item No.
010.305.185