Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Bergamot Natural Aroma, Sosa, 50g
Item No.
100.400.010
_Milk Choc Biscuit/Caramel Crunch Topping 400g, ea
Item No.
040.225.099
Ripe Strawberry Aroma, Sosa, 50g
Item No.
100.400.315
Milk-fed Veal Shoulder Bone Out/Shank Off~6.5kg kg
Item No.
090.030.060