Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Silikomart Fashion Eclair Mould 130x25H25mm, ea
Item No.
110.300.003
Jamon Serrano Reserve Sliced 250g, 8/cs
Item No.
090.500.046
Rose Aroma, Sosa, 50g
Item No.
100.400.320
Milk fed Veal Rump ~2kg, PF, NL, kg
Item No.
090.030.040