Jamon 100% Ib/B Sliced, Beher, 100g x 20/cs
Item No.
090.500.104
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed on a diet of natural-based foods comprising of wheat, barley, corn and soybeans. and grass. Traditional production process and curing period for more than 24 months.
Description
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed on a diet of natural-based foods comprising of wheat, barley, corn and soybeans. and grass. Traditional production process and curing period for more than 24 months.
These hams are cured in the areas of Salamanca or Extremadura, where the climate gives the jamons a mild flavoir with slightly sweet and fruity aromas.
Milk-fed Veal Cheek, Peters Farm, NL, kg
Item No.
090.030.080
Power Flower Intense Yellow (Azo) 500g, ea
Item No.
040.300.019
Power Flower Classic Yellow 50g, ea
Item No.
040.300.022
Passion Fruit Paste/Compound, Sosa, 1.5kg
Item No.
060.035.065