Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Item Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
_FRZ-Milk fed Veal H/Sh OssoBucco ~300gx5x4/cs, kg
Item No.
099.030.099
Duck Meat Terrine w/Foie Gras 20% ~1kg, kg
Item No.
090.400.120
_Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
