Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Milk Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.011
Large Blueberry Muffin 95g, 20/cs
Item No.
010.305.050
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075
