Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Item Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
_Cep Purée 750g, ea
Item No.
070.400.017
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
