Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Silikomart Mela Cilegia & Persca Mould, ea
Item No.
110.300.281
O-Med Sherry Vinegar (Jerez) 250ml, ea
Item No.
080.100.116
Freeze Dried Marygold Petals, Sosa, 7g
Item No.
150.600.062
Egg Hunt Transfer Sheets, 30/cs
Item No.
110.400.475