Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Large Chocolate/Hazelnut Muffin 95g, 20/cs
Item No.
010.305.040
Smoked/Spicy Paprika, Pim. de la Vera 250g
Item No.
120.200.215
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030