Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
_Chocolate Mousse Cup 105g (1P15901), 15/cs
Item No.
010.305.190
Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Panko Bread Crumbs 1kg, ea
Item No.
080.500.005
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181