Wild Venison Haunch/Bone In~3-5kg, IRE, kg

Item No. 090.305.015

Item Description

Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.

Description

Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.

_Cep Purée 750g, ea

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