Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Item Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
