Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Silikomart Air Mat 300x400mm, ea
Item No.
110.300.251
Beetroot Vegetable Sheets x 10pc, pkt
Item No.
080.500.019
Fruit Pectina Nh, Sosa 500g
Item No.
100.015.060
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002